Sol Tarasco Charanda 10YO Rum
The Pacheco family selects sugar cane grown at more than 1,270 metres above sea level. Sol Terasco is made using traditional production methods: it is distilled in a copper pot still before being matured in old bourbon and sherry casks for at least 10 years. It has no added sugar.
COLOUR : Mahogany
NOSE : Vanilla, dried fruit and coffee
PALATE : Seductive, dry and explosive. Clear notes of toasted oak, vanilla and spices
FINISH : Warming and lingering
Like agricultural rum, Charanda can be drunk in a wide variety of ways: neat, on the rocks, or even in a tropical cocktail that will whisk you away to the other side of the world !