The Matsui Single Malt Peated
A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks.
This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This Whisky is carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
Katsushika Hokusai’s “The great wave”
Packing a potent peat punch, this bottling leaves a hale and hearty aftertaste, even among Matsui whiskies. We feel the force and majesty of the waves in this Ukiyo-e artwork reflects the spirit of our peated offering, hence why we chose it for our label. Aesthetically pleasing and delicious, this Matsui whisky is a work of pride.
- Smak: Frisk og røykfylt.
- Lukt: Nyslått korn, vegetabilsk og litt torvete.
- Farge: Klar gyllen.